VERY EASY RECIPE
Minestrone soup
A classic vegetable soup that makes everyone happy. Combine with crispy bread croutons for a filling meal.
HELPINGS: 10
COOKING TIME: 40'
PREPARATION: 20'
INGREDIENTS
- 150 g ILIS thimbles
- 75 g red onion
- 50 g carrot
- 40 g celery
- 50 g leek
- 60 g green beans
- 60 g potatoes
- 125 g tomato concasse
- 1 Chicken bouillon cube
- 60 g olive oil
- 2-3 cloves of garlic
- 20 g basil, chopped
- ¼ bunch of parsley
- 100 g grated Parmesan
- Salt and pepper
For the croutons
- 250 g sandwich bread, cut into cubes
- 10 g garlic oil
- 10 g melted butter
- Salt
Thimbles
7'
INSTRUCTIONS
For the Croutons
- Mix all the ingredients and put them in a baking pan lined with parchment paper.
- Bake at 180 °C until crispy.
For the soup
- After chopping all the vegetables into cubes, sauté them with olive oil (except from the tomatoes and potatoes) over low heat until golden.
- Then add the chicken broth, salt and pepper and bring to a boil.
- When half-cooked, add the tomatoes, potatoes, garlic, parsley, basil as well as the pasta and let it cook.
- Serve with grated parmesan cheese and the croutons.
