25years

Trahanas (frumenty) with sweet red pepper confit, marinated shrimps and goat cheese mousse

6

211'

120'

Trahanas (frumenty) with sweet red pepper confit, marinated shrimps and goat cheese mousse

EXCITING RECIPES FOR EVERY OCCASION

5

60'

20'

Rooster in wine, with mastic-scented tomato sauce and macaroni no.2

6

45'

20'

Greek beef and orzo casserole (Giouvetsi)

6

45'

15'

Pasta shells with spinach and ricotta

6

90'

120'

Trahanas (frumenty) with sweet red pepper confit, marinated shrimps and goat cheese mousse

5

30'

20'

Greek orzo with vegetables and olive oil

5

30'

Spaghetti with frankfurters and aromatic tomato sauce

6

30'

Cool pasta salad with basil pesto and mozzarella

6-8

20'

20'

Pasta souffle

4

10'

15'

Tagliatelle with sea urchin

8-10

15-20'

15'

Oven-baked carbonara

6

30'

Shrimp orzotto with vegetables, feta cheese and truffle olive oil

4

70'

90'

Chicken with sage, rakomelo and casarecce pasta with turmeric

5

30'

Garlicpepper tagliatelle with zucchini cream and mozzarella

3-4

20'

15'

Shrimp pasta

4

30'

Cuttlefish ink tagliatelle with salmon and vodka

4

40'

Linguine with pancetta, sweet pumpkin and chestnuts

6-8

16'

Pasta salad with tuna

10

40'

20'

Minestrone soup

2

30'

Pappardelle with roasted cherry tomatoes

6

30'

Penne salad with colourful peppers, smoked salmon, cream cheese and dill

8

30'

Couscous salad with herbs

8

30'

20'

Traditional vegetable trahanas soup