VERY EASY RECIPE
Shrimp orzotto with vegetables, feta cheese and truffle olive oil
A nice and simple orzotto for quick and hearty family meals that will definitely become an addition to your recipe book.
HELPINGS: 6
PREPARATION: 30'
INGREDIENTS
- 300 g of shrimps (shells removed)
- 500 g ILIS orzo
- 50 g olive oil
- 1 red onion, finely chopped
- 1 clove of garlic, finely chopped
- 1 carrot, diced
- 1 zucchini, diced
- 2 tomatoes, grated
- 50 ml ouzo
- A small chunk of feta cheese
- Salt and pepper
- Truffle olive oil
Thick orzo
10'
INSTRUCTIONS
- Add the olive oil in a pot and sauté the shrimps. As soon as they turn red, remove from the pot.
- In the same pot, add the vegetables and mix lightly until they soften.
- Add the ouzo and, when the alcohol evaporates, add the grated tomato.
- Add 500ml of water, salt and pepper.
- Bring the water to a boil, add the orzo and stir for 2 minutes so that the orzo doesn't stick to the bottom of the pot. Cook over low heat for about 10 minutes.
- Turn off the heat, add the shrimps and cover the pot. Let it sit for 10 minutes.
- Serve in a deep dish with crumbled feta and a few drops of truffle oil.
