ΟΔΗΓΙΕΣ

SHRIMP BROTH

1. Sauté the shells in olive oil until they turn red.
2. Add cognac and wine.
3. Add the tomato paste and the vegetables coarsely chopped.
4. Add water to cover the shells and simmer for 2 hours.
5. Strain and keep the shrimp broth.

SWEET RED PEPPERS CONFIT

1. Bake the peppers in the oven at 220 °C.
2. Remove the peel and seeds.
3. Place in melted butter with garlic and thyme.
4. Set aside in a warm place to keep the butter soft.

SOUR TRAHANAS

1. Finely chop the vegetables and saute them in olive oil.
2. Add the trahanas and saute that too.
3. Add the tomato paste and gradually the shrimp broth.
4. Stir well so that the trahanas doesn't stick to the bottom of the pot. Continue
5. mixing until the trahanas is cooked and has absorbed most of its liquids.
6. Set aside to cool, and spread in a pan that is 4-5 cm deep.
7. Add the herbs and the orange zest on top.
8. When cool, cut evenly into rectangular pieces around 4x9 cm.

ORANGE SAUCE

1. Boil the pear (peeled) in the orange juice, along with the ginger and star anise.
2. Add salt and pepper.
3. Let the juice simmer until it is reduced to 1/3.
4. Remove the star anise and mash with an immersion blender.
5. Thicken the sauce with butter.

SHRIMPS

1. Sauté the shrimps in olive oil.
2. Add salt, pepper and orange zest.
3. Stir in some shrimp broth.

GOAT CHEESE MOUSSE

1. Heat the heavy cream and melt in the cheese.
2. Add salt and pepper. Put in the fridge.
3. When it cools down, whisk until the mousse reaches a whipped cream consistency.

Bon apetit!

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Categories:
Quick Summer

Στριφτάρια

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